Home › Tea and Coffee Guides
By Jee Choe
on Aug 25, 2020, Updated Jan 14, 2023
This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases.
Barley tea is a staple in Korea and it’s brewed all year-round, prepared hot and cold. See how to make barley tea properly using roasted barley kernels and tea bags.
Table of Contents
- What is Barley Tea?
- Whole Roasted Kernels vs Tea Bags
- What You’ll Need
- How to Make Hot Barley Tea Properly
- How to Make Iced Barley Tea Properly
- Storage Tips
- Questions You May Have
- More Caffeine-Free Drinks
- Barley Tea Recipe
What is Barley Tea?
- Barley tea is an infusion of roasted barley kernels in water.
- It’s caffeine free.
- It’s called boricha in Korean andmugichain Japanese.
- It’s a staple in every Korean household and it’s made hot and cold.
- Barley is a popular and ancient grain used to make tea, soups, bread, and alcoholic beverages.
If you’re interested in caffeine-free drinks, give Roasted Corn Tea, Citron Tea, Rooibos Tea, and Ginger Tea a try.
Whole Roasted Kernels vs Tea Bags
Whole roasted barley kernels are intact. Tea bags contain kernels that have been crushed.
Whole kernels takes longer to brew but it’s my preferred method to make it hot since the taste is so much more well-rounded and smoother than tea made from tea bags.
Barley in tea bags are in small pieces, which means the brewing process is quicker but it lacks the depth of flavor you get from the whole kernel.
Bottom line: For hot tea use whole kernels, and for iced tea use tea bags.
What You’ll Need
TO MAKE HOT BARLEY TEA
TO MAKE COLD BREW BARLEY TEA
How to Make Hot Barley Tea Properly
STEP 1: Combine water and barley kernels in a kettle.
The best way to make hot barley tea is using whole roasted kernels and filtered water.
I usually make 4 cups at a time using a kettle with a mesh strainer.
STEP 2: Bring to a boil, turn off heat, and steep for 5 minutes.
If you want a stronger brew, steep for 15 minutes. Brewing it for longer will result in a darker color and stronger taste.
STEP 3: Strain kernels and pour hot tea into a cup.
RELATED: How to Make Herbal Teas
How to Make Iced Barley Tea Properly
The best way to make iced barley tea is to cold brew it. Cold brewing is a method where you use cold water to slowly steep tea.
Tea Sommelier’s Tip: Cold brewing takes longer than making hot tea and then cooling it down, but it’s my preferred method to making any type of iced tea.
STEP 1: Put barley tea bag and water in a pitcher or glass container.
No need to boil any water when it comes to cold brewing tea. Use cool or room temperature water.
As with any tea you make, use filtered water for the best tasting drink.
STEP 2: Cover pitcher and put in the refrigerator for 1-2 hours.
STEP 3: Discard tea bag and pour tea into a cup with ice.
Because cold brewed tea is already chilled, you don’t need to add ice if you don’t want to.
RELATED: Chamomile Tea Latte
Notes & Tips
- Use whole kernels to make hot tea. Use barley tea bags to make iced tea.
- Barley tea can be found in most Korean and Japanese supermarkets.
- Unlike other cold brewed teas that take 12 hours to make, iced barley tea only takes 1-2 hours.
Storage Tips
Whole kernels and tea bags should be stored in an airtight container to keep odor and humidity away.
Once the tea is made, it can be kept in the refrigerator, covered, for up to 4 days.
Questions You May Have
What does it taste like?
It has a toasted, nutty taste. I hear it’s a bit of an acquired taste if you’ve never had it.
Is there caffeine?
Nope, there’s no caffeine, which is why it’s great to drink all day and night.
Are there any calories?
Each serving has a whopping 2 calories.
Is barley tea a real tea?
It’s a tisane, or an herbal tea so it’s not a real tea. Real tea has caffeine and comesfrom the camellia sinensis plant.
Do you add milk or sugar?
Milk or sugar isn’t added to traditional barley tea.
More Caffeine-Free Drinks
- Lavender Tea
- Hibiscus Tea
- Citron Tea from Scratch
- Butterfly Pea Flower Tea
- Rose Tea
SavePinPrint
4.85 from 13 votes
Barley Tea
By: Jee Choe
See how to make thirst-quenching hot and cold brew barley tea.
Prep Time: 2 minutes minutes
Total Time: 7 minutes minutes
Yield: 4 servings
Equipment
Ingredients
- 4 cups water
- 2 tablespoons roasted barley tea
Instructions
Combine water and barley kernels in a kettle.
Filtered water is best for a better tasting tea.
Bring to a boil, turn off heat, and steep for 5 minutes.
For a stronger brew, steep for 10-15 minutes.
Strain barley kernels and pour hot tea into a cup.
Notes
TO MAKE COLD BREW ICED BARLEY TEA
1. Put barley tea bag and cool or room temperature water in a pitcher or glass container.
1 barley tea bag should make 4 cups of barley tea. Use filtered water if possible for a better tasting tea.
2. Cover pitcher and put in refrigerator for 1-2 hours.
3. Discard tea bag and pour tea into a cup with ice.
Ice is optional since the drink is already cold.
Hot Barley Tea Brewing Guide
- TEA: 1.5 teaspoons barley kernels
- WATER: 1 cup (8 fl. oz.)
- WATER TEMPERATURE: 212°F (boiling hot)
- STEEP TIME: 5 -15 minutes
Cold Brew Iced Barley Tea Brewing Guide
- TEA: 1 barley tea bag
- WATER: 4 cups (32 fl. oz.)
- WATER TEMPERATURE: Cold water
- STEEP TIME: 1-2 hours
Nutrition information is automatically calculated, so should only be used as an approximation.
Tried this recipe?Mention @ohhowcivilized or tag #ohhowcivilized!
The Latest
Iced Coffees
Iced Protein Mocha
Recipes
17 Thanksgiving Mocktail Recipes
Mocktails
Shirley Temple Drink
Iced Coffees