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DOI:10.26682/cajuod.2020.22.2.14 - Corpus ID: 225578332
@article{Shekhu2020EffectsOD, title={Effects of Different Levels of Dietary Biotin on The Performance, Apparent Digestibility And Carcass Characteristics of Broilers}, author={Nareen Abdulaziz Shekhu and Shawkat A. M’Sadeq and Sleman S.M. Beski and Kurdman Sulaiman}, journal={The Journal of The University of Duhok}, year={2020}, url={https://api.semanticscholar.org/CorpusID:225578332}}- N. Shekhu, S. M’Sadeq, K. Sulaiman
- Published in The Journal of The University… 10 July 2020
- Agricultural and Food Sciences
This experiment was conducted to investigate the efficacy of different levels of biotin on broilers ’ performances, protein and fat apparent digestibility and carcass characteristics. The study was conducted at University of Duhok, College of agriculture, Animal House Complex. A total of 160-day-old Ross 308 randomly assigned to 4 treatments with four replicate pens per treatment and 10 birds each pen. Treatments were control diet without additive and three levels of biotins which are biotin 1…
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